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Linguine with Leeks, Radicchio, and Walnut Pesto

INGREDIENTS: 8 ounces linguine 4 tablespoons extra-virgin olive oil, divided 4 cups thinly sliced leeks (including some dark green parts) 1/2 cup (packed) fresh Italian parsley leaves 1/4 cup grated...

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Linguine with Leeks, Radicchio, and Walnut Pesto

INGREDIENTS: 8 ounces linguine 4 tablespoons extra-virgin olive oil, divided 4 cups thinly sliced leeks (including some dark green parts) 1/2 cup (packed) fresh Italian parsley leaves 1/4 cup grated...

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Seared Pancetta Wrapped Radicchio

Radicchio can have a very strong bitter flavor, and it does well with something to mitigate that bite. Here, salty sweet pancetta and balsamic vinegar team up to tame the bite. This goes well with...

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Radicchio Cups Filled with Fresh Mozzarella

adapted from Linda Romanelli Leahy’s 366 Healthful Ways to Cook Leafy Greens INGREDIENTS: 8 Radicchio leaves 6 oz. fresh mozzarella, in balls or cut into 1/2-inch cubes 1/2 tsp. fresh ground pepper 1/4...

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Basil Vinaigrette

Use this dressing with salads that have tomatoes, and add a little mozzarella to echo a Caprese salad, or use it when you have lettuces that have a tinge of bitterness to them such as romaine,...

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Basil Vinaigrette v.3

The dressing would be good with assertive greens such as radicchio, escarole, frisée, or dandelions. Try it tossed with pasta with greens such as kales or rapini. INGREDIENTS: ¼ cup basil leaves,...

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Salad of Grilled Radicchio, Escarole, Roast Beets, and Sunflower Seeds with...

This salad is about contrasts; of flavors, of textures, colors, and if you are quick enough, you can even work contrasting temperatures into the salad. Escarole and radicchio are both bitter, but the...

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Salad of Radicchio, Arugula, Cilantro, with Apple and Apple Balsamic Dressing

This salad is a contrast of sharp and peppery with sweet and crisp. If you are not a fan of cilantro feel free to skip it, but the minty-citrusy hard to describe flavor of cilantro leaves, in a small...

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Roasted Portobello Chunks with Farro Radicchio Saute

The meaty, winey Portobello mushroom and the nutty starchy farro mellow the bitter and earthy flavor of the radicchio while the sweetness of the carrot and onion dice act as a counterpoint. This is a...

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